Brown sugar precise humidity control solution

As a traditional natural sugar, brown sugar is made from sugarcane juice through boiling, concentration, cooling and solidification. Due to its special properties, it needs to be stored in a suitable temperature and humidity environment to ensure the quality of brown sugar and extend its shelf life. Generally, the relative humidity for brown sugar is about 50% - 70%.

Problems

1. The impact of too much humidity (humidity> 70%RH):

① Easy to agglomerate: Brown sugar has strong hygroscopicity. When the environmental humidity is too high, the sugar in the brown sugar dissolves due to water absorption and gradually agglomerates, affecting normal consumption and appearance quality.

② Breeding of microorganisms: In a high humidity environment, brown sugar easily absorbs moisture, causing the surface to become sticky, creating a suitable growth and reproduction environment for microorganisms such as mold and yeast, which causes the brown sugar to mold and deteriorate, produce odor, etc.

③ Accelerate the deterioration rate: In a high humidity environment, the chemical reaction of the internal components of brown sugar will be accelerated, causing the brown sugar to lose its original flavor and nutritional value faster, greatly shortening the shelf life.

2. The impact of too dry humidity (humidity < 50% RH):

① Drying and hardening: In a dry environment, the water in brown sugar is excessively lost, causing its texture to become dry and brittle, cracking, breaking, hardening, etc., resulting in reduced quality.

② Impact on taste and flavor: In a dry environment, brown sugar will lose its original moderate moisture content, and it will feel rough when eaten, losing its pure, soft, sweet, mellow taste and flavor.

Solution:

Therefore, storage in a suitable humidity environment plays a key role in the quality of brown sugar. It is recommended to store brown sugar in a sealed package and then place a humidity control product to adjust the humidity in the package.

Recommended products: brown sugar humidity control bag, adhesive humidity control bag, etc.

Application cases:

1. Brown sugar humidity control bag application (packaging bag):

Brown sugar is sealed in the packaging bag for storage. You can choose a moisturizing bag. It selects humidity control agents and has the function of automatically adjusting the humidity in the packaging bag in both directions. At the same time, it uses a two-way moisture-permeable paper packaging material, which is flexible and strong, and there is no risk of leakage. It can well control and adjust the storage humidity environment in the brown sugar packaging bag. When the humidity in the packaging bag is too high, the humidity control bag will absorb moisture, and when the humidity is too low, it will release moisture.

2. Adhesive humidity control bag application (canned):

 

 When brown sugar products are packaged in cans, in order to ensure the quality of brown sugar, you can use a special adhesive humidity control bag for canning. It has high humidity control accuracy and good humidity control performance. At the same time, it uses two-way moisture-permeable paper and is equipped with a heat-sealed edge sealing process. It has good air permeability and is strong and does not break. The back is designed with adhesive, which can be fitted in the bottle cap without taking up space. The humidity regulating bag can effectively control and adjust the storage humidity environment inside the brown sugar packaging bag. When the humidity inside the packaging bag is too high, the humidity regulating bag will absorb moisture, and when the humidity is too low, it will release moisture.