Customized 62%RH Brown sugar humidity control pack

Product Introduction

1. Brown sugar humidity control pack (applied in packaging bags)

Selected superior humidity control agent as the hygroscopic carrier, scientifically proportioned with pure water, developed into a gel, with the characteristics of odorless and reliable, high humidity control precision, good humidity control performance, etc., and the use of two-way moisture permeable paper, flexible and strong, and there will be no leakage risk, used for brown sugar bag packaging, can well control and adjust the storage humidity environment in the brown sugar packaging bag.

2. Adhesive humidity control pack (applied in canned)

Selected superior humidity control agent as the hygroscopic carrier, scientifically proportioned with pure water, developed into a gel, with the characteristics of odorless and reliable, high humidity control precision, good humidity control performance, etc., and the use of two-way moisture permeable paper, good air permeability, strong and unbreakable bag, the back is designed with adhesive, used for brown sugar canned packaging, can be attached to the bottle cap, can accurately adjust the humidity, and does not take up space.

Product Parameter

62% Brown sugar humidity control pack

62% Adhesive humidity control pack

Product Demand

Why use a Brown sugar humidity control pack?

Cigars need to control a relatively precise humidity level during the maintenance, storage, transportation, processing and packaging of raw materials. If there is too much moisture, it will be easily contaminated by mold, while if there is too little moisture, it will become brittle, rough, and less effective. The Brown sugar humidity control pack can control the humidity more accurately to ensure product quality.

What harm does unstable humidity bring to brown sugar?

① The impact of high humidity on brown sugar (humidity > 70% RH)

If the humidity is too high, brown sugar will clump, breed microorganisms, and deteriorate faster.

②The impact of low humidity on brown sugar (humidity < 50% RH)

If the humidity is too low, brown sugar will crack and harden, and it will also affect the taste of brown sugar and cause nutrient loss.

Three elements for storing brown sugar

Brown sugar humidity control pack + adhesive humidity control pack

Precisely maintain a constant relative humidity of 62%, maintain the chemical stability of brown sugar, reduce the loss of flavor substances and nutrients, and better preserve the original sweet flavor and nutritional value of brown sugar.

Product Description

Product Features

Scientific ratio, high moisture absorption and release capacity

Scientific ratio of humidity control agent and pure water, whether it is "moisture absorption" or "moisture release", the performance is accurate and stable.

Upgraded packaging materials, safe and reliable to use

Selected leak-proof and breathable packaging materials, good air permeability, strong and tough, and no leakage risks.

Independent design, ready to use anytime, anywhere

Independent and thin small packaging design, does not take up space, is very portable, and can be taken and used anytime, anywhere.

A variety of styles, can be customized on demand

The styles, sizes and packaging printing can be customized according to different packaging forms to meet your diverse customization needs.

Finished product test report

Huawin independently develops and produces, conducts laboratory testing, provides accurate data, and strictly controls quality to win your trust with reliability

After a rigorous testing process, in a closed space, the quality test results of the finished humidity control pack (specification: 10g, humidity value: 62%) are qualified and meet the standards.

Production Process

Huawin Technology carefully selects the raw materials for the humidity control packs, precisely controls the production line, and strictly inspects the finished products. We use meticulous processes to create excellent quality, and every step demonstrates craftsmanship.

Analysis of the whole process of humidity control pack production

The production process of Huawin Technology's humidity control packs involves many delicate and critical links, including compounding, slitting, printing, batching, inner material canning, and assembly line outer bag packaging.

Tips: If the humidity control pack needs to be glued, the glue will be run through the water after slitting, and then printed.

Product Customization

Customization process

OEM/ODM one-stop service, tailor-made brown sugar moisture-conditioning bag to protect brown sugar

Precautions

Precautions for using the brown sugar humidity control pack

① The brown sugar humidity control pack needs to be used in a sealed space;

② Please use the sealed plastic packaging bag of the brown sugar humidity control pack promptly after unsealing;

③ When the brown sugar humidity control pack reaches its expiration date, please replace it with a new one in time;

④ Do not eat it and keep it out of reach of children;

⑤ Avoid sharp objects from cutting and puncturing the double-layer bag. If leakage occurs, please replace it immediately.